A flavorful and hearty rice dish perfect for any occasion.
Mix together the black pepper, smoked paprika, dry mustard, ground cumin, dried thyme, and dried oregano in a small bowl.
Combine the spices thoroughly to ensure an even distribution of flavors.
Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a wooden spoon.
Ensure the turkey is cooked evenly by stirring frequently.
Add the chopped onion, celery, green pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
Cut the vegetables into uniform pieces for even cooking.
Stir in the prepared spice mix and cook for an additional minute to toast the spices.
Toasting the spices enhances their aroma and flavor.
Add the brown rice and chicken broth to the skillet. Stir well, then bring to a boil.
Ensure the rice is fully submerged in the broth for even cooking.
Reduce the heat to low, cover the skillet, and simmer until the rice is tender and the liquid is absorbed, about 45 minutes.
Check the rice occasionally and add a splash of broth if needed.
Remove the skillet from heat and let it stand, covered, for 5 minutes before serving.
Letting the dish rest allows the flavors to meld together.
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