A delightful homemade beef jerky recipe that combines savory and smoky flavors for a perfect snack.
Combine the ground beef with salt, garlic powder, red pepper flakes, black pepper, and brown sugar in a mixing bowl.
Mix thoroughly to ensure the spices are evenly distributed throughout the meat.
Load the seasoned meat into a jerky gun and press into strips.
Ensure the strips are of even thickness for consistent drying.
In a shallow dish, mix Worcestershire sauce, liquid smoke, and ketchup.
Stir the marinade well to combine all the flavors.
Coat the meat strips with the prepared marinade.
Use a brush or your hands to ensure each strip is evenly coated.
Arrange the strips on the dehydrator trays, ensuring they do not overlap.
Leave some space between the strips for proper air circulation.
Dry the strips in the dehydrator according to the manufacturer's instructions, typically 4-6 hours.
Check the jerky periodically to ensure it reaches your desired level of dryness.
Once dried, let the jerky cool before storing in an airtight container.
Cooling helps the jerky firm up and enhances its texture.
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