A delightful twist on the classic marshmallow crispy treats, perfect for any occasion.
Prepare a baking dish by lightly greasing it with butter or nonstick spray.
Using parchment paper can make removing the squares easier.
In a microwave-safe bowl, melt the butter on high for about 30 seconds.
Cover the bowl to prevent splattering.
Add the marshmallows to the melted butter and microwave on high for 2 minutes, stirring halfway through.
Stirring ensures even melting and prevents burning.
Mix the melted marshmallow mixture until smooth.
Work quickly as the mixture can set fast.
Add the rice cereal to the marshmallow mixture and stir until evenly coated.
Use a sturdy spoon to make mixing easier.
Transfer the mixture to the prepared baking dish and press it down evenly using a spatula or damp hands.
Damp hands prevent sticking while pressing.
Allow the mixture to cool and set for about 30 minutes.
Place in the refrigerator for quicker setting.
Cut into squares and serve. Enjoy your delicious treat!
Use a sharp knife for clean cuts.
Continue in our app for the best experience
