A refreshing and flavorful salad combining crispy pita with fresh vegetables and a zesty dressing.
Preheat your oven to 350°F (175°C).
Preheating ensures even toasting of the pita.
Place the pita bread on a baking sheet and bake for about 10 minutes or until crispy. Let it cool completely, then break into bite-sized pieces.
Keep an eye on the pita to prevent over-toasting.
In a large bowl, combine the chopped tomatoes, cucumber, onion, parsley, and mint.
Chop the vegetables into uniform sizes for better presentation.
In a small bowl, whisk together the lime juice, cumin, honey, olive oil, salt, and black pepper.
Taste the dressing and adjust seasoning as needed.
Pour the dressing over the vegetable mixture and toss gently to combine.
Ensure all vegetables are evenly coated with the dressing.
Add the toasted pita pieces to the salad and toss gently. Let the salad sit for 10 minutes before serving to allow the flavors to meld.
Letting the salad rest enhances the flavor.
Serve the salad in individual bowls or a large serving dish. Enjoy your fresh and crunchy pita salad!
Garnish with extra herbs for a vibrant look.
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