A creamy and cheesy spinach dish perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking.
Lightly grease a casserole dish with a small amount of butter.
This prevents sticking and makes cleaning easier.
In a large sauté pan, melt the butter over medium heat.
Use medium heat to avoid burning the butter.
Add the chopped onion to the pan and season with a pinch of salt and pepper. Cook until the onion is soft and translucent.
Stir occasionally to prevent sticking.
Stir in the fresh spinach and cook until wilted.
Add spinach in batches if needed, as it reduces in volume significantly.
Add the minced garlic and heavy cream to the pan. Mix well and bring to a gentle simmer.
Simmering helps the flavors meld together.
Transfer the mixture to the prepared casserole dish and stir in half of the grated cheddar cheese.
Mixing the cheese in ensures a creamy texture throughout.
Sprinkle the remaining cheese evenly over the top.
For a golden crust, ensure the cheese is spread evenly.
Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and slightly golden.
Keep an eye on the dish to avoid over-browning.
Serve warm and enjoy your delicious Cheesy Garlic Spinach Bake.
Garnish with a sprinkle of fresh herbs for added flavor.
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