A delicious and flavorful marinated flank steak recipe, perfect for grilling or broiling.
In a mixing bowl, combine the chopped onion, minced garlic, white wine, soy sauce, honey, Worcestershire sauce, ground ginger, and black pepper.
Chop the onion finely to ensure it releases its flavor into the marinade.
Place the flank steak in a zip-top bag and pour the marinade over it. Seal the bag, removing as much air as possible.
Massage the marinade into the steak for even coverage.
Refrigerate the steak in the marinade for at least 12 hours, turning occasionally to ensure even marination.
Place the bag on a plate to catch any potential leaks.
Preheat your broiler or grill to high heat. Remove the steak from the marinade and let any excess drip off.
Allow the steak to come to room temperature before cooking for even doneness.
Cook the steak under the broiler or on the grill for about 6 minutes per side for medium-rare.
Use a meat thermometer to check the internal temperature for your desired doneness.
Let the steak rest on a cutting board for 5 minutes before slicing it thinly against the grain.
Resting allows the juices to redistribute, keeping the steak moist.
Serve the sliced steak with your choice of sides and enjoy!
Garnish with fresh herbs for added flavor and presentation.
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