A delightful and healthy dressing perfect for salads or as a dip.
Place the Greek yogurt, parsley, chives, garlic, salt, black pepper, and lemon juice into a blender.
Ensure the herbs are fresh for the best flavor.
Blend the ingredients until smooth and creamy.
Scrape down the sides of the blender to ensure everything is well-mixed.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Chill for at least 30 minutes to let the flavors meld together.
Serve the dressing over salads or as a dip for vegetables.
Garnish with a sprig of parsley for a touch of elegance.