A delightful potato dish enhanced with the warm flavors of paprika and fresh herbs.
Cut the potatoes into large chunks.
Uniform chunks ensure even cooking.
Cook the potatoes in a pressure cooker for 8 minutes or boil them until fork-tender.
Pressure cooking saves time compared to boiling.
Transfer the cooked potatoes to a large mixing bowl.
Handle the potatoes gently to avoid breaking them too much.
Add the butter, paprika, and salt to the potatoes and mix well, breaking the potatoes into bite-sized pieces.
Mixing while the potatoes are warm helps the butter melt evenly.
Taste and adjust the seasoning if needed.
Always taste before serving to ensure the flavors are balanced.
Transfer the seasoned potatoes to a serving bowl.
Use a decorative bowl for an appealing presentation.
Garnish with fresh parsley before serving.
Chop the parsley finely for a more even distribution.
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