A delightful roasted chicken recipe infused with a blend of garlic and herbs for a flavorful and juicy meal.
Place the chicken in a large zip-lock bag.
Ensure the bag is large enough to hold the chicken and the brine.
Add kosher salt and water to the bag, seal it, and gently mix to dissolve the salt.
Mixing ensures the salt is evenly distributed for effective brining.
Refrigerate the bag for 30 minutes to brine the chicken.
Brining helps the chicken retain moisture during roasting.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking.
Remove the chicken from the bag, rinse under cold water, and pat dry.
Drying the chicken helps achieve a crispy skin.
In a bowl, combine melted butter, minced garlic, dried basil, ground sage, dried thyme, lemon-pepper seasoning, and ground black pepper.
Mix thoroughly to ensure the herbs are evenly distributed.
Place the chicken breast-side down on a roasting pan.
Using a roasting rack helps the chicken cook evenly.
Brush the garlic butter mixture over the chicken, then turn it breast-side up and repeat.
Coating the chicken thoroughly ensures a flavorful crust.
Roast the chicken in the oven for 1.25 to 1.5 hours, or until the internal temperature reaches 180°F (82°C).
Using a meat thermometer ensures the chicken is cooked safely.
Let the chicken rest for 10 minutes before carving and serving.
Resting allows the juices to redistribute, keeping the meat moist.
Continue in our app for the best experience
