A delightful layered roast combining veal, sausage, and bacon for a flavorful and visually appealing dish.
In a mixing bowl, combine the sausage meat, chopped green onions, chives, pistachios, brandy, beaten egg, salt, and pepper until well mixed.
Ensure the mixture is evenly combined for consistent flavor.
Lay out a piece of foil and arrange the bacon slices in a lattice pattern.
Overlap the bacon slices slightly to prevent gaps.
Place a veal escalope on the bacon lattice, spread a portion of the sausage mixture on top, and repeat layering with veal and sausage mixture, ending with veal.
Press each layer gently to ensure the bundle holds together.
Wrap the bacon lattice around the layered veal and sausage, securing tightly with the foil.
Ensure the foil is tightly wrapped to maintain the shape during cooking.
Place the wrapped bundle in a roasting pan and bake at 325°F (165°C) for 1 hour and 45 minutes, removing the foil for the last 15 minutes to crisp the bacon.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Let the bundle cool, then refrigerate until chilled. Slice and serve on a platter for a beautiful presentation.
Chilling makes slicing easier and enhances the presentation.
Continue in our app for the best experience
