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Leek Potato Soup with Soft-Boiled Egg

by
A
Apple John

A hearty and warming soup, perfect for a quick and delicious meal.

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Preparation time (min) 30 min
Cooking time (min) 15 min
Difficulty
Leek Potato Soup with Soft-Boiled Egg

Ingredients

servings
|
  • 3 rod
    Leek
  • 4 rod
    Parsley
  • 500 g
    Potato waxy
  • 2 tbsp
    Olive oil
  • 1 l
    Chicken broth
  • 1 tsp
    Turmeric
  • Salt
  • Pepper
  • 4 ct
    Egg

Instructions

Nutrition Facts (100g)

Calories 210 kcal
Fat 9 g
  • Saturated Fat: 1.5 g
Carbohydrates 28 g
Fiber 3 g
Sugar 2 g
Protein 8 g

Learn More About This Recipe

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About this Recipe

Discover the delightful recipe for Leek Potato Soup with Soft-Boiled Egg, a comforting dish that combines the earthy flavors of leeks and potatoes with the richness of soft-boiled eggs. Perfect for a quick weeknight dinner or a cozy weekend lunch, this soup is not only easy to prepare but also packed with nutrients. Enjoy a bowl of warmth that is sure to satisfy your taste buds and nourish your body.
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Why This Recipe Is Good For You

This Leek Potato Soup is a fantastic choice for anyone looking for a nutritious meal that is both filling and comforting. Leeks are rich in vitamins A and K, while potatoes provide a good source of carbohydrates and fiber. The addition of eggs adds protein, making this soup a well-rounded dish that can be enjoyed by families and individuals alike. It's perfect for those chilly days when you need something warm and satisfying.
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Tips & Tricks

To enhance the flavor of your soup, consider adding a splash of lemon juice or a pinch of cayenne pepper for a little heat. You can also experiment with different herbs, such as thyme or dill, to give your soup a unique twist. For a creamier texture, blend a portion of the soup before serving, or add a dollop of sour cream on top for extra richness.
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Recipe Variations

Feel free to customize this soup by adding other vegetables like carrots or celery for added nutrition and flavor. You can also substitute the chicken broth with vegetable broth for a vegetarian version. For a heartier meal, consider adding cooked grains like quinoa or barley to the soup.
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Storage Instructions

To store leftovers of this Leek Potato Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen the soup, as it may thicken in the fridge. For longer storage, consider freezing the soup in portions, which can last up to 3 months. Just remember to thaw it in the refrigerator before reheating.
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Recipe History

Leek Potato Soup has its roots in traditional European cuisine, particularly in regions where leeks are a staple ingredient. This comforting dish has been enjoyed for centuries, often made with simple ingredients that are readily available. The combination of leeks and potatoes is not only delicious but also reflects the resourcefulness of home cooks who create hearty meals from humble ingredients. Trivia: Did you know that leeks were a favorite vegetable of the Roman Emperor Nero, who believed they improved his singing voice?
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Nutritional Information

This Leek Potato Soup is not only delicious but also nutritious. Each serving is packed with vitamins and minerals from the leeks and potatoes, while the eggs provide a good source of protein. The soup is low in calories yet filling, making it a great option for those watching their weight. Additionally, the fiber content from the potatoes helps support digestive health, making this soup a wholesome choice for any meal.
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Pairing Suggestions

This comforting soup pairs wonderfully with crusty bread or a fresh green salad for a complete meal. For a delightful contrast, serve it with a tangy vinaigrette salad that complements the richness of the soup. A glass of white wine, such as Sauvignon Blanc, can also enhance the dining experience, making it a perfect choice for a cozy dinner.

Tags

quick easy hearty

Recipe Categories

Cuisine

german

Meal Type

lunch dinner

Course

main course soup

Cooking Methods

boiling sautéing

Occasions

everyday weeknight dinner

Dietary Restrictions

halal low-sugar diabetic-friendly

Allergens

eggs

Seasons

all-season

Difficulty

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