A refreshing and vibrant salad combining crisp cucumbers, tangy feta, and a zesty lemon dressing.
Slice the cucumber into thin rounds and halve the radishes.
Use a mandoline slicer for even and thin slices.
Combine the cucumber, radishes, and arugula in a large mixing bowl.
Ensure the vegetables are dry for a crisp salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh.
Sprinkle the crumbled feta cheese over the salad.
Add the cheese as a topping rather than mixing it in to maintain its texture.
Serve the salad immediately and enjoy.
Garnish with a sprig of fresh herbs for an elegant touch.
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