A quick and delightful treat combining the sweetness of chocolate with the chewiness of raisins.
Place the milk chocolate and white chocolate in a microwave-safe bowl.
Chop the chocolate into smaller pieces for even melting.
Microwave the chocolate on high for 1 minute, then stir.
Stirring helps distribute the heat evenly and prevents burning.
Continue microwaving in 30-second intervals, stirring after each, until the chocolate is smooth.
Be cautious not to overheat the chocolate, as it can seize.
Add the raisins to the melted chocolate and stir to coat them evenly.
Ensure all raisins are well-coated for a consistent taste.
Drop spoonfuls of the chocolate-coated raisins onto a cookie sheet lined with wax paper.
Use a small spoon or scoop for uniform clusters.
Let the clusters cool at room temperature until set, then serve.
For quicker setting, place the tray in the refrigerator for a few minutes.
Continue in our app for the best experience
