A delightful twist on the classic Indian cucumber salad, enhanced with fresh mint and a touch of spice.
Peel the cucumbers and slice them thinly.
Use a mandoline slicer for uniform slices.
Peel and thinly slice the red onion.
Soak the onion slices in cold water for 5 minutes to reduce sharpness.
Combine the cucumber and onion slices in a mixing bowl.
Ensure the vegetables are evenly mixed for consistent flavor.
In a small bowl, mix the lemon juice, salt, and chili powder.
Adjust the seasoning to taste before adding to the salad.
Pour the dressing over the vegetables and toss gently to combine.
Toss gently to avoid breaking the cucumber slices.
Sprinkle the salad with fresh mint leaves.
Chop the mint finely for a more even distribution.
Cover and chill the salad for 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
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