A delightful and easy-to-make appetizer featuring a creamy spread topped with vibrant vegetables.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking of the dough.
Unroll the crescent roll dough onto a cookie sheet, pressing the seams together to form a solid sheet.
Use a rolling pin to smooth out the seams if needed.
Bake the dough in the preheated oven for 9 minutes or until golden brown. Remove and let it cool completely.
Cooling the dough prevents the spread from melting.
In a mixing bowl, combine the cream cheese, mayonnaise, horseradish, garlic powder, and parmesan cheese until smooth.
Ensure the cream cheese is softened for easier mixing.
Spread the mixture evenly over the cooled dough.
Use an offset spatula for a smooth application.
Top with the chopped vegetables, pressing them gently into the spread.
Arrange the vegetables in a pattern for a decorative touch.
Cut into squares and serve chilled or at room temperature.
Use a sharp knife to make clean cuts.
Continue in our app for the best experience
