A delightful twist on classic scones, featuring a hint of apple and a heartwarming presentation.
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
Ensure the oven is fully preheated to achieve even baking.
In a mixing bowl, beat the egg slightly, then add the milk, applesauce, and cold butter, mixing until combined.
Use cold butter to help create a flaky texture in the scones.
Add the flour, sugar, baking powder, and salt to the wet mixture, stirring just until the dough comes together.
Avoid overmixing to keep the scones tender.
Drop spoonfuls of dough onto the baking sheet, shaping them into hearts about 3 inches wide and 1/2 inch thick.
Dust your hands with flour to prevent sticking while shaping the dough.
Make a shallow well in the center of each heart and fill with a small spoonful of preserves.
Use a floured spoon to make the well for easier handling.
Bake the scones for 12-15 minutes or until golden brown. Transfer to a cooling rack and sprinkle with powdered sugar while warm.
Sprinkling powdered sugar while warm helps it adhere better.
Serve the scones warm and enjoy with your favorite beverage.
Pair with tea or coffee for a delightful experience.
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