A delightful and refreshing salad combining the crispness of apples with the richness of walnuts and the creaminess of a yogurt-based dressing.
Wash the apples thoroughly and cut them into bite-sized cubes.
Leave the skin on the apples for added texture and nutrients.
Chop the celery into small pieces and add it to the bowl with the apples.
Use fresh celery for the best crunch.
Add the raisins and toasted walnuts to the bowl.
Toast the walnuts in a dry pan for a few minutes to enhance their flavor.
Cut the cheese into small cubes and mix it into the salad.
Choose a cheese that complements the sweetness of the apples.
In a separate bowl, mix the yogurt, cinnamon, honey, and the juice of the lemon until smooth.
Adjust the sweetness of the dressing to your taste by adding more or less honey.
Pour the dressing over the salad and toss gently to combine.
Ensure all the ingredients are evenly coated with the dressing.
Serve the salad immediately or refrigerate it for later.
This salad is best enjoyed fresh, but it can be stored in the fridge for up to two days.
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