These savory breakfast bars are packed with protein and vegetables, making them a perfect start to your day. They are easy to prepare and can be enjoyed warm or cold.
Finely chop the bell pepper, mushrooms, and feta.
In a mixing bowl, combine the chopped vegetables and feta with eggs, quark, spelt flour, baby spinach, grated cheese, salt, and pepper.
Mix everything thoroughly to ensure an even distribution of ingredients.
Transfer the mixture into a baking dish, spreading it evenly.
Bake in a preheated oven at 175°C (347°F) for about 20 minutes until set and golden.
Allow to cool slightly before cutting into bars. Enjoy your protein-packed breakfast bars warm or cold.
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