A warm and aromatic tea infused with the rich flavors of cardamom and a hint of sweetness.
Boil the water until it reaches a rolling boil.
Using freshly boiled water ensures the tea brews properly, releasing its full flavor.
Add the loose-leaf black tea to the teapot.
Using loose-leaf tea often provides a richer flavor compared to tea bags.
Lightly crush the cardamom pods and add them to the teapot.
Crushing the pods helps release the aromatic oils, enhancing the tea's flavor.
Pour the boiling water over the tea and cardamom in the teapot.
Pouring the water directly over the ingredients helps them infuse evenly.
Let the tea steep for 5 minutes to develop its flavor.
Adjust the steeping time based on your preference for tea strength.
Strain the tea into mugs to remove the tea leaves and cardamom pods.
Using a fine strainer ensures a smooth tea without any residue.
Add honey and milk to the tea if desired, and stir well.
Adjust the sweetness and creaminess to suit your taste.
Serve the tea warm and enjoy.
Serving the tea immediately ensures the best flavor and warmth.
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