This recipe offers a delightful twist on a classic breakfast sandwich, combining fresh ingredients and a quick cooking process for a satisfying meal.
Heat a non-stick skillet over medium heat and add the butter to melt.
Ensure the skillet is evenly heated before adding the butter to prevent sticking.
Crack the eggs into the skillet and cook until the whites are set and the yolks are slightly runny.
For a firmer yolk, cover the skillet with a lid while cooking.
Toast the bread slices to your desired level of crispiness.
Use a toaster oven for an evenly toasted texture.
Assemble the sandwich by layering the cheese, cooked eggs, tomato slices, and a sprinkle of pepper between the toasted bread slices.
Press the sandwich gently to help the ingredients meld together.
Serve the sandwich warm and enjoy.
Pair with a side of fresh fruit or a cup of coffee for a complete meal.
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