A delightful twist on the classic open-faced sandwich, combining savory ham, sweet pineapple, and gooey cheese.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Place the bread slices on a baking sheet.
Use parchment paper to prevent sticking.
Layer a slice of ham on each piece of bread.
Ensure the ham covers the bread evenly for consistent flavor.
Place a slice of pineapple on top of the ham.
Pat the pineapple dry with a paper towel to avoid sogginess.
Sprinkle the oregano over the pineapple.
Adjust the amount of oregano to your taste preference.
Top with shredded cheese, covering the pineapple.
Use a mix of cheeses for a richer flavor.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the toast to prevent overbrowning.
Serve the toast hot and enjoy.
Garnish with fresh herbs for added color and flavor.
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