A hearty and flavorful one-pan meal featuring seasoned beef, rice, and a medley of toppings.
Heat a skillet over medium heat and cook the ground beef until browned, breaking it up as it cooks.
Use a wooden spoon to break up the beef for even cooking.
Add the chopped onion and cook until softened.
Stir frequently to prevent the onions from burning.
Stir in the taco seasoning, salsa, and frozen corn. Mix well.
Adjust the seasoning to your taste by adding more or less taco seasoning.
Add the rice and water, bring to a boil, then reduce heat to low and cover. Cook until the rice is tender.
Check the rice halfway through cooking to ensure it doesn't stick to the skillet.
Fluff the rice mixture with a fork and sprinkle shredded cheese on top. Cover and let the cheese melt.
Use a mix of cheeses for a more complex flavor.
Garnish with shredded lettuce and diced tomatoes. Serve with sour cream on the side.
Serve with tortilla chips for added crunch.
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