Delight in these muffins with a creamy surprise center, perfect for any occasion.
Preheat your oven to 400°F and prepare a muffin tin with liners or by greasing.
Using liners makes cleanup easier and ensures muffins release cleanly.
In a small bowl, mix the cream cheese and sugar until smooth. Set aside.
Ensure the cream cheese is softened for easier mixing.
In a large bowl, whisk together the milk, egg, and sugar. Gradually add the flour, baking powder, and salt, mixing until just combined.
Avoid overmixing the batter to keep the muffins tender.
Fill each muffin cup halfway with batter. Add a teaspoon of the cream cheese mixture to the center, then cover with more batter.
Ensure the cream cheese filling is fully covered to prevent it from leaking out.
Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool on a rack before serving.
Use a toothpick to check if the muffins are done; it should come out clean.
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