A delightful twist on the classic chicken salad sandwich, featuring a creamy almond-infused filling and a crispy, golden exterior.
Combine the chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt in a mixing bowl until well mixed.
Ensure the chicken is well shredded for a uniform texture in the salad.
Spread Thousand Island dressing on one side of each bread slice.
Spread the dressing evenly to ensure a consistent flavor in every bite.
Layer the chicken salad and Swiss cheese on half of the bread slices, then top with the remaining bread slices.
Press the sandwiches gently to keep the filling intact during grilling.
Spread butter on the outer sides of the sandwiches and place them on a heated griddle.
Cook on medium heat to ensure the bread gets golden without burning.
Flip the sandwiches and grill the other side until golden and the cheese is melted.
Use a spatula to press the sandwiches lightly for even grilling.
Serve the sandwiches warm with your favorite side dish.
Pair with a fresh salad or chips for a complete meal.
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