A delightful twist on baked eggs with salsa, featuring a cheesy topping and fresh herbs.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even cooking.
Lightly grease an ovenproof skillet with cooking spray or a small amount of oil.
Use a skillet with an ovenproof handle to avoid transferring to another dish.
Spread the salsa evenly in the skillet.
Choose a salsa with your preferred spice level for a personalized touch.
Make four shallow wells in the salsa and crack an egg into each well.
Crack the eggs into a small bowl first to ensure no shell pieces get in.
Sprinkle the green onions over the eggs and season with salt and pepper.
Adjust the seasoning to taste, keeping in mind the saltiness of the salsa.
Bake in the preheated oven for about 15 minutes, or until the egg whites are set but the yolks remain runny.
Check the eggs a few minutes early to avoid overcooking.
Sprinkle the cheese over the eggs and return to the oven for 1-2 minutes, until the cheese is melted.
Use your favorite cheese for a unique flavor.
Garnish with fresh cilantro and serve immediately.
Serve with toasted bread or tortillas for a complete meal.
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