A delightful recipe for tender and flavorful pork ribs, perfect for a hearty meal.
Fill a large pot with water and bring it to a boil.
Ensure the pot is large enough to accommodate all the ribs without overcrowding.
Add the pork ribs, salt, and onion to the boiling water.
Adding onion enhances the flavor of the ribs during boiling.
Reduce the heat to a simmer and cook the ribs for 1 hour.
Keep an eye on the water level and add more if necessary to keep the ribs submerged.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking when the ribs are placed in the oven.
Remove the ribs from the pot and place them in a baking dish.
Arrange the ribs in a single layer for even glazing.
Brush the barbecue sauce generously over the ribs.
Use a basting brush to evenly coat the ribs with sauce.
Cover the baking dish with aluminum foil and bake for 20 minutes.
Covering the dish helps retain moisture, making the ribs tender.
Remove the foil and bake for an additional 10 minutes to caramelize the sauce.
This step adds a deliciously sticky glaze to the ribs.
Serve the ribs hot, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
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