A refreshing and creamy salad featuring cucumbers, tomatoes, and a hint of dill, perfect for any occasion.
Wash and slice the cucumbers and tomatoes into bite-sized pieces.
Use a sharp knife to ensure clean cuts and preserve the freshness of the vegetables.
Thinly slice the leek and add it to the mixing bowl with the cucumbers and tomatoes.
If leeks are unavailable, green onions work as a great substitute.
In a separate bowl, mix the sour cream, dill, salt, and black pepper to create the dressing.
Adjust the seasoning to your taste before combining with the vegetables.
Pour the dressing over the vegetables and gently toss to coat evenly.
Toss gently to avoid breaking the vegetables.
Optionally, add diced avocado for extra creaminess and flavor.
Ensure the avocado is ripe for the best texture and taste.
Serve the salad immediately or refrigerate for up to 2 hours to let the flavors meld.
Chill the salad for a refreshing experience, especially on warm days.
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