This vegan lasagna features a creamy carrot-based filling, layered with noodles and a rich tomato sauce, perfect for a hearty and satisfying meal.
Steam the carrots until tender.
Steaming preserves the carrots' nutrients and enhances their natural sweetness.
Blend the steamed carrots with tofu, vegan cream cheese, vegetable broth, nutmeg, and nutritional yeast until smooth.
Blend until completely smooth for a creamy texture.
Sauté the garlic and parsley in a pan until fragrant.
Use low heat to avoid burning the garlic.
Combine the blended carrot mixture with the sautéed garlic and parsley.
Mix thoroughly to ensure even flavor distribution.
Layer lasagna noodles, carrot filling, spinach, and tomato sauce in a baking dish. Repeat until all ingredients are used.
End with a layer of tomato sauce for a moist and flavorful top.
Cover the dish with foil and bake at 375°F for 15 minutes. Remove the foil and bake for an additional 30 minutes.
Let the lasagna rest for 10 minutes before serving to set the layers.
Serve warm and enjoy your delicious vegan lasagna.
Garnish with fresh parsley for a pop of color and flavor.
Continue in our app for the best experience
