A delightful twist on the classic buffalo tofu sandwich, these wraps are packed with flavor and perfect for a quick and satisfying meal.
Press the tofu to remove excess moisture, then cut it into slices about half an inch thick.
Pressing the tofu ensures it absorbs more flavor during cooking.
Heat a skillet over medium heat and lightly grease it. Brown the tofu slices on both sides, about 5 minutes per side.
Use a non-stick skillet to prevent the tofu from sticking.
In the same skillet, sauté the mushrooms and onions with a pinch of salt until tender and slightly caramelized.
Cook the vegetables over medium heat to bring out their natural sweetness.
Reduce the heat to low and add the buffalo sauce to the tofu slices, ensuring they are well coated.
Let the tofu simmer in the sauce for a few minutes to enhance the flavor.
Warm the tortillas slightly, then layer each with lettuce, tomato slices, tofu, and the sautéed vegetables.
Warming the tortillas makes them more pliable and easier to wrap.
Roll up the tortillas tightly and serve immediately. Enjoy your delicious wraps!
Serve with a side of your favorite dipping sauce for extra flavor.
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