A delightful twist on classic French toast, these cinnamon-spiced sticks are perfect for dipping and sharing.
In a mixing bowl, whisk together the eggs, milk, cinnamon, and salt until well combined.
Ensure the mixture is well blended to evenly coat the bread.
Cut each slice of bread into three equal strips.
Using thick-sliced bread helps maintain the structure during cooking.
Dip each bread strip into the egg mixture, ensuring both sides are coated.
Allow the bread to soak briefly to absorb the flavors without becoming soggy.
Heat a lightly greased griddle over medium heat and cook the bread strips for 2 minutes on each side or until golden brown.
Cook in batches if necessary to avoid overcrowding the griddle.
Dust the cooked bread strips with powdered sugar before serving.
Serve immediately for the best texture and flavor.
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