These Banana Bliss Muffins are a delightful twist on the classic banana muffin recipe, offering a moist and flavorful treat perfect for any time of the day.
Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it lightly.
Preheating the oven ensures even baking from the start.
In a mixing bowl, combine the yogurt and sugar, whisking until smooth.
Using room temperature yogurt helps it mix more easily.
Add the mashed bananas to the mixture and stir until well incorporated.
Mash the bananas thoroughly for a smoother batter.
Sift in the flour and baking soda, then gently fold the mixture until just combined.
Avoid overmixing to keep the muffins tender.
Divide the batter evenly among the prepared muffin cups.
Filling each cup about two-thirds full ensures even baking.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Rotate the muffin tin halfway through baking for even cooking.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
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