A delightful twist on the classic breakfast burrito, these wraps are packed with flavor and easy to prepare.
Cut the turkey bacon into small pieces.
Cutting the bacon into smaller pieces ensures even cooking and easier distribution in the wrap.
Cook the turkey bacon in a skillet over medium heat until crispy.
Stir occasionally to prevent sticking and ensure even cooking.
Peel and dice the sweet potatoes into small cubes.
Cutting the sweet potatoes into small, uniform cubes helps them cook faster and evenly.
Add the diced sweet potatoes to the skillet with the cooked turkey bacon. Cook until tender.
Stir occasionally and add a splash of water if the skillet becomes too dry.
Dice the onion and add it to the skillet. Cook until translucent.
Cooking the onion with the sweet potatoes enhances the flavor of the dish.
Beat the eggs in a bowl and pour them into the skillet. Stir constantly to scramble.
Lower the heat to prevent overcooking the eggs and ensure a soft texture.
Warm the tortillas in a dry skillet or microwave.
Warming the tortillas makes them more pliable and easier to wrap.
Spoon the filling onto each tortilla, top with shredded cheese and salsa, and wrap tightly.
Fold the sides of the tortilla in first, then roll tightly to secure the filling.
Serve the wraps warm and enjoy.
Serve with additional salsa or a dollop of sour cream for extra flavor.
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