A delightful and easy-to-make baked tilapia recipe with a flavorful herb crust.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy crust.
In a mixing bowl, combine the Parmesan cheese, parsley, paprika, oregano, basil, salt, and pepper.
Mix thoroughly to evenly distribute the herbs and spices.
Melt the butter in a small dish.
Use a microwave or stovetop to melt the butter quickly.
Dip each tilapia fillet into the melted butter, then coat it with the herb mixture.
Press the fillets gently into the herb mixture for better adhesion.
Arrange the coated fillets in a greased baking dish.
Ensure the fillets are spaced apart for even cooking.
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Check the fish at 20 minutes to avoid overcooking.
Serve the baked tilapia with lemon wedges for garnish.
Squeeze the lemon juice over the fish just before eating for a fresh flavor boost.
Continue in our app for the best experience
