A refreshing and healthy sandwich packed with fresh vegetables and a zesty spread.
Prepare the vegetables by washing and slicing them as needed.
Use a sharp knife to ensure clean cuts and preserve the freshness of the vegetables.
In a small bowl, mix the Dijon mustard, mayonnaise, and cracked black pepper to create the spread.
Adjust the seasoning of the spread to your taste by adding a pinch of salt or a dash of lemon juice.
Spread the prepared mixture evenly on one side of each bread slice.
Ensure the spread covers the entire surface of the bread for consistent flavor.
Layer the lettuce, cucumber, avocado, tomato, and alfalfa sprouts on two of the bread slices.
Layer the ingredients evenly to prevent the sandwich from becoming lopsided.
Top with the remaining bread slices, spread side down, and gently press to secure.
Cut the sandwich diagonally for a classic presentation and easier handling.
Serve immediately and enjoy your fresh veggie delight sandwich.
Pair with a refreshing drink like iced tea or lemonade for a complete meal.
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