A delightful chicken dish combining the tang of vinegar with the sweetness of honey, perfect for a quick and flavorful meal.
Heat a large skillet over medium heat and add a portion of the olive oil.
Ensure the skillet is hot before adding the oil to prevent sticking.
Season the chicken breasts with salt and pepper, then place them in the skillet.
Cook the chicken in batches if necessary to avoid overcrowding the pan.
Cook the chicken until browned on both sides, then remove and set aside.
Cover the chicken with foil to keep it warm while preparing the sauce.
Add the remaining olive oil to the skillet, followed by the onions, garlic, thyme, and honey.
Stir frequently to prevent the honey from burning.
Pour in the apple cider vinegar and chicken broth, then bring to a simmer.
Scrape the bottom of the skillet to incorporate any browned bits into the sauce.
Return the chicken to the skillet and cook in the sauce until fully cooked.
Flip the chicken halfway through cooking to ensure even coating with the sauce.
Add the butter to the skillet and stir to create a glossy sauce.
Swirl the butter into the sauce off the heat to prevent it from separating.
Serve the chicken with the sauce spooned over the top.
Garnish with additional fresh thyme for a touch of color and flavor.
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