A flavorful and simple salad dressing to elevate your greens.
Peel and mince the garlic clove finely.
Using fresh garlic enhances the flavor of the dressing significantly.
In a mixing bowl, combine the minced garlic, sea salt, and black pepper.
Mixing the dry ingredients first ensures even distribution.
Add the olive oil and balsamic vinegar to the bowl.
Pour the liquids slowly to avoid splashing.
Whisk the mixture until well combined.
Whisking thoroughly emulsifies the oil and vinegar for a smooth dressing.
Taste the dressing and adjust seasoning if needed.
Tasting ensures the dressing meets your flavor preference.
Drizzle the dressing over your salad just before serving.
Adding the dressing right before serving keeps the salad fresh and crisp.
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