A fun and delicious twist on classic hot dogs, perfect for a quick snack or meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a golden crust.
Cut a slit lengthwise into each hot dog, being careful not to cut all the way through.
This creates a pocket for the cheese and bacon.
Insert a slice of cheddar cheese into the slit of each hot dog.
Ensure the cheese fits snugly into the slit for even melting.
Wrap a slice of bacon around each hot dog, securing the cheese inside.
Overlap the bacon slightly to cover the cheese completely.
Unroll the crescent roll dough and separate it into triangles.
Work quickly to keep the dough cold and easy to handle.
Place each bacon-wrapped hot dog on the wide end of a dough triangle and roll it up towards the point.
Ensure the dough covers the hot dog completely for a neat appearance.
Place the wrapped hot dogs on an ungreased baking sheet, seam side down.
Spacing them evenly ensures even baking.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
Check halfway through to ensure even browning.
Serve warm with your favorite dipping sauces.
Serve immediately for the best texture and flavor.
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