A delightful and easy-to-make wrap recipe bursting with fresh flavors and a zesty kick.
In a mixing bowl, combine the mayonnaise, chili sauce, Worcestershire sauce, dry sherry, chili powder, and cayenne pepper.
Mix thoroughly to ensure the spices are evenly distributed for a consistent flavor.
Add the cheddar cheese, chopped tomato, diced green bell pepper, and finely sliced red onion to the sauce. Stir until well combined.
Ensure the vegetables are evenly chopped for a uniform texture in the filling.
Season the mixture with sea salt to taste.
Taste the filling before adding salt to avoid over-seasoning.
Divide the filling evenly among the tortillas.
Spread the filling evenly to ensure each bite is flavorful.
Top each tortilla with alfalfa sprouts.
Add a generous amount of sprouts for a fresh crunch.
Wrap the tortillas by folding the sides inward and rolling tightly from the bottom.
Warm the tortillas slightly to make them more pliable and easier to wrap.
Serve the wraps immediately and enjoy.
Serve with a side of fresh salad or fruit for a complete meal.
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