A delightful and versatile dressing perfect for salads, sandwiches, or as a dip.
Add the mayonnaise, sour cream, and ketchup into the food processor.
Ensure the food processor bowl is clean and dry for the best results.
Add the lemon juice, dill pickle, green bell pepper, and onion to the mixture.
Chop the vegetables finely to ensure a smooth consistency.
Include the horseradish, Worcestershire sauce, hot sauce, sugar, black pepper, paprika, and parsley.
Adjust the seasoning to your taste before blending.
Blend the mixture until smooth, but avoid over-blending.
Pulse the food processor to control the blending process.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour.
Refrigerating allows the flavors to meld together for a richer taste.
Stir the dressing before serving and enjoy it with your favorite dishes.
Serve chilled for the best flavor experience.
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