Preserved lemons are a staple in many cuisines, offering a tangy and salty flavor. This enhanced recipe includes aromatic spices for an extra layer of complexity.
Wash and dry the lemons thoroughly.
Use organic lemons to avoid pesticide residues and ensure a clean flavor.
Cut each lemon into quarters without cutting all the way through, keeping the base intact.
Cut carefully to maintain the lemon's shape for better presentation.
Sprinkle a generous amount of sea salt into the cuts of each lemon.
Ensure the salt is evenly distributed for consistent flavor.
Place the lemons into a sterile glass jar, adding the spices between layers.
Pack the lemons tightly to minimize air gaps.
Pour warm water into the jar until the lemons are fully submerged.
Use a clean utensil to press the lemons down if needed.
Seal the jar and store in a cool, dark place for 40 days.
Check the jar occasionally to ensure the lemons remain submerged.
After 40 days, your preserved lemons are ready to use. Refrigerate after opening.
Use the preserved lemons to enhance the flavor of your favorite dishes.
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