A flavorful marinade that enhances the taste of your steak with a zesty kick.
Combine the red wine, minced garlic, seasoning salt, dried basil leaves, and olive oil in a gallon-sized zip-top bag.
Ensure the bag is sealed tightly to avoid any leaks.
Add the steak to the bag, seal it, and massage the marinade into the meat.
Massage the marinade evenly to coat all sides of the steak.
Let the steak marinate in the refrigerator for at least 30 minutes or up to 4 hours.
For thicker cuts, marinate for a longer time to enhance flavor.
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the used marinade.
Brush the grill with oil to prevent sticking.
Grill the steak for 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.
Use a meat thermometer to check the internal temperature for precise doneness.
Let the steak rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the steak more tender.
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