A delightful breakfast wrap combining fluffy eggs, crispy potatoes, and melted cheese in a warm tortilla.
Heat the diced potatoes in a non-stick skillet until they are warm and slightly crispy.
Add a pinch of your favorite seasoning to the potatoes for extra flavor.
In the same skillet, scramble the eggs until they are fluffy and fully cooked.
Cook the eggs on medium-low heat to prevent them from becoming rubbery.
Warm the tortillas in a dry skillet or microwave for a few seconds.
Warming the tortillas makes them more pliable and easier to wrap.
Place the potatoes, scrambled eggs, and shredded cheese onto each tortilla.
Layer the ingredients evenly for a balanced bite in every wrap.
Wrap the tortillas tightly into burrito form and serve with salsa on the side.
Serve immediately to enjoy the wraps warm and fresh.
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