A rich and flavorful spaghetti sauce made effortlessly in your slow cooker, perfect for a comforting meal.
Cook the ground turkey, Italian sausage, diced onion, minced garlic, and diced green bell pepper in a large skillet over medium heat until the meat is browned and the vegetables are softened.
Ensure the meat is evenly browned for a richer flavor.
Transfer the cooked mixture to the slow cooker.
Use a slotted spoon to leave excess grease behind.
Add the diced tomatoes, tomato sauce, tomato paste, sugar, dried basil, dried oregano, salt, and black pepper to the slow cooker. Stir well to combine.
Mix thoroughly to ensure the spices are evenly distributed.
Set the slow cooker to LOW and cook for 6-8 hours, stirring occasionally.
Cooking low and slow allows the flavors to meld beautifully.
Serve the sauce over cooked pasta and garnish with grated Parmesan cheese and fresh basil leaves.
Pair with a side of garlic bread for a complete meal.
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