A delightful shrimp salad with a creamy herb dressing, perfect for any occasion.
In a large bowl, combine the mayonnaise, Dijon mustard, white wine vinegar, kosher salt, black pepper, and dill.
Whisking the dressing thoroughly ensures a smooth and well-blended mixture.
Add the cooked shrimp to the bowl and gently toss to coat them in the dressing.
Ensure the shrimp are well-drained to avoid watering down the dressing.
Incorporate the red onion and celery into the salad, mixing gently to combine.
Finely chopping the vegetables ensures an even distribution throughout the salad.
Cover the bowl and refrigerate the salad for at least an hour to allow the flavors to meld.
Chilling the salad enhances the flavor and provides a refreshing taste.
Serve the salad chilled, garnished with additional dill if desired.
Serving the salad on a bed of lettuce adds a nice presentation.
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