A delightful twist on classic nachos, combining the flavors of pizza with the crunch of tortilla chips.
Preheat your oven's broiler to high.
Ensure the oven rack is positioned in the middle to prevent burning.
Spread the tortilla chips evenly on a baking sheet.
Use a single layer to ensure even topping distribution.
Drizzle the marinara sauce over the chips, ensuring each chip gets some sauce.
Use a spoon to control the amount of sauce on each chip.
Sprinkle the dried oregano evenly over the chips and sauce.
Crush the oregano slightly in your hands to release its aroma.
Top the chips with shredded mozzarella and grated parmesan cheese.
Distribute the cheese evenly for a consistent melt.
Place the baking sheet under the broiler and cook until the cheese is melted and bubbly, about 1-2 minutes.
Keep a close eye on the oven to prevent burning.
Carefully remove the baking sheet from the oven and let the nachos cool slightly before serving.
Serve with a side of sour cream or guacamole for dipping.
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