These dumplings are a delightful combination of savory pork and fresh vegetables, wrapped in a tender dough and cooked to perfection.
Combine the ground pork, grated carrot, chopped green onion, shredded cabbage, minced ginger, minced garlic, soy sauce, and sesame oil in a mixing bowl.
Mix the filling ingredients thoroughly to ensure even distribution of flavors.
Place a small amount of filling in the center of each gyoza wrapper.
Avoid overfilling the wrappers to prevent them from tearing.
Fold the wrappers in half and seal the edges by pinching them together, creating pleats if desired.
Use a small amount of water to help seal the edges of the wrappers.
Heat a skillet over medium heat and add a small amount of oil. Place the dumplings in the skillet and cook until the bottoms are golden brown.
Arrange the dumplings in a single layer to ensure even cooking.
Add a small amount of water to the skillet and cover with a lid to steam the dumplings until the filling is cooked through.
Be cautious when adding water to the hot skillet to avoid splattering.
Mix the soy sauce, rice vinegar, and chili oil in a small bowl to prepare the dipping sauce.
Adjust the proportions of the dipping sauce ingredients to suit your taste.
Serve the dumplings hot with the dipping sauce on the side.
Garnish with additional chopped green onions for a fresh touch.
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