A delightful bread recipe featuring the rich flavors of onion and cheese, perfect for any occasion.
Pour the lukewarm water into the bread machine pan.
Ensure the water is lukewarm to activate the yeast properly.
Add the sugar, bread flour, and dried minced onion into the pan.
Layer the ingredients in the order specified to ensure proper mixing.
Sprinkle the active dry yeast on top of the flour.
Make a small well in the flour to place the yeast.
Set the bread machine to the Basic setting and start.
Check the dough consistency after a few minutes and adjust with water or flour if needed.
When the machine signals for add-ins, add the shredded cheddar cheese.
Distribute the cheese evenly for consistent flavor.
Allow the bread machine to complete the baking cycle.
Let the bread cool slightly before slicing for the best texture.
Remove the bread from the machine, slice, and serve warm.
Pair with butter or your favorite spread for a delightful treat.
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