A delightful recipe for fluffy pancakes using an egg substitute, perfect for a quick and healthy breakfast.
Combine the flour, baking powder, and sugar in a mixing bowl.
Ensure the dry ingredients are well mixed to avoid lumps in the batter.
Add the powdered milk to the water and stir until dissolved, then mix in the oil.
Using warm water can help dissolve the powdered milk more easily.
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Do not overmix the batter to keep the pancakes light and fluffy.
Heat a non-stick pan over medium heat and pour a portion of the batter to form a pancake.
Wait until bubbles form on the surface before flipping the pancake.
Serve the pancakes warm with your favorite toppings.
Consider serving with fresh fruit, syrup, or a sprinkle of powdered sugar for added flavor.
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