A delightful and creamy vegan dip made with tofu and tangy ingredients, perfect for any occasion.
Combine all the ingredients in a blender.
Ensure the tofu is drained to avoid excess liquid in the dip.
Blend the mixture until it becomes smooth and creamy.
Scrape down the sides of the blender to ensure everything is evenly mixed.
Transfer the mixture to an airtight container and refrigerate for at least an hour.
Chilling the dip allows the flavors to meld and the texture to thicken.
Serve the dip chilled with your favorite accompaniments.
Garnish with fresh herbs or a drizzle of olive oil for an appealing presentation.
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