A delightful one-pan meal combining savory sausage, tender broccoli, and flavorful rice for a quick and satisfying dinner.
Heat the olive oil in a large skillet over medium-high heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the chopped onion and celery to the skillet and sauté until softened.
Stir frequently to avoid burning and ensure even cooking.
Add the sliced sausage to the skillet and cook until browned.
Let the sausage sear slightly for enhanced flavor.
Stir in the cooked rice and drizzle with soy sauce, mixing well.
Press the rice slightly against the skillet for a crispy texture.
Add the broccoli florets, cover, and cook until tender-crisp.
Avoid overcooking the broccoli to maintain its bright green color and crunch.
Serve the dish warm, garnished with additional soy sauce or pepper if desired.
Serve immediately to enjoy the best texture and flavor.
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